Mexican Casserole, Chicken and Spaghetti and a Smoked Pork Roast, Kinda, Sorta the Recipe and it will continue!

Last day to enter for the apron Giveaway, see below!

OK, my day did not go as planned...

I forgot to Marinate the chicken earlier, so the chicken is in the icebox tonight. So, I'm listing all of the ingredients and posting some pictures and then I will be able to finish it up tomorrow. There will be 3 recipes, "Mexican Casserole", "Chicken and Spaghetti" and a "Smoked Pork Roast"

I forgot to take a picture of the tortillas...but here is what you will need. Now, I am making enough for 2 large pans to be frozen.

Some type of Fajita Marinating Sauce or you can even use the dry seasoning-enough to cover and coat chicken.

2 Cans of Enchilada Sauce

1 Large Can of Refried Beans

1 Large Can of Rotel Tomatoes

Flour Tortillas

1 Large Package of Skinless-Boneless Chicken Breast

2 TB Dried Cilantro

1 TB Ground Cumin

Shredded Cheese

Onion if you would like it, we do

You can just 1/2 this if you would like just one pan. I love to make one and put one in the freezer for a day I don't want to cook.

Now, cut your chicken and put in a container to marinate. Add fajita seasoning, Cilantro, Ground Cumin and I add a little bit of black pepper. I then let this marinate all night.

This will continue tomorrow...

This picture is the chickens I roasted for my Chicken and Spaghetti-I will debone them and will continue this tomorrow also.

Don't ya just wish I would finish something.

Next is the roast I put on a pit and smoked it for about 1-1/2 hours. Well the thing was so big it didn't finish cooking so I put it in the crock pot. I'll let you know how it turns out. I seasoned it with Worcestershire Sauce, Honey, Garlic, Red Pepper, dried onion and Salt. Boy it smells good. What does Emeril say, "You should get smell-a-vision." Maybe there should be "Smell-a-blogging"

Ya come back now!