OK, first I had to taste the roast last night.
No, I didn't eat it all, I cut it from the bone and we can make sandwiches or have it for a meal. It is good. Just finished it in the crock pot and it still has that smoky flavor.
Now layer tortillas on the bottom of your pan, I like to cover the whole bottom and spread the refried beans on tortillas. One large can is enough for both casseroles.
Add a layer of cooked chicken and cheese.
Another layer of tortillas, chicken, rotel tomatoes and cheese. A large can is for both casseroles. If you don't like spicy food add regular tomatoes.
Another layer of tortillas, enchilada sauce, and more cheese. I forgot to tell you I took all the calories out of this one. It is now ready to freeze. Just pop it in the oven at 350 for about 30 minutes. Don't let your cheese burn on top...
Chicken and Spaghetti
This is what I put in mine, I know there are a lot of varieties on this recipe. Remember the chickens I roasted, I deboned them and kept some of the juice. You can take all the grease off after it has been in the icebox overnight. Add celery, onion, bell peppers from DH garden (they were in my freezer), carrots, mushroom soup and seasonings. Mine consist of TexJoy, red pepper, garlic, parsley. Add all this together and simmer for about an hour, then add cheese. Let this cool, put in containers and freeze. When you are ready just cook your spaghetti and add chicken mixture.
Now for the winner-#6-Tricia Anne Won!
I'll be emailing you for your address-Congratulations!
We leave tomorrow morning for our little vacation, so if I don't hear from you Tricia by the time we leave, it will be in the mail next weekend.
I'll be thinking about what to giveaway for October while I'm gone.