It's been too long!!! Giveaway and Pumpkin Upside Down Cake Recipe

It's been way to long and I've missed all the blogging and visiting. How about a fast giveaway (Thanksgiving Apron), drawing will be this Thursday and mailed out on Friday. You should get it for Thanksgiving. Sorry but it will have to be in the states to do this. If you read my blog you'll know about it, so just for the ones that pop by.

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Traveling to Virgina on vacation was wonderful. I can't download my photos on the blog. I bought a larger card for my camera and it want read it. Now I need a card reader for this one, so they will have to be put on later. We had a great time seeing all the history sites and the fall leaves were beautiful.

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This is delicious

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Pumpkin Upside Down Cake

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1 (15 oz.) can pumpkin

1 (12 0z.) can evaporated milk

1 cup sugar

3 eggs

2 teaspoons cinnamon

1 (2 layer yellow cake mix)

1 cup pecans chopped

1 cup butter melted

8 oz. cream cheese, softened

1 cup sugar

12 oz. whipped topping (cool whip)

Line a 9 X 13 baking pan with waxed paper. Combine the pumpkin, evaporated milk, 1 cup sugar, eggs and cinnamon in a bowl and mix well. Pour into the prepared pan. Sprinkle the cake mix over the pumpkin mixture. Sprinkle the pecans over the cake mix. Drizzle the butter over the layers. Bake at 350 degrees for 1 hour. Cool in pan. Invert onto a flat service.

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Combine the cream cheese, 1 cup sugar and cool whip in a bowl and mix well. Spread over the top of the cake. Chill for 1 to 2 hours or longer.

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Hope to visit you all soon,

Keep Stitchen'